When it comes to side dishes, many people love the comforting classics. This is why these Instant Pot Potatoes Au Gratin are the perfect addition to any meal you decide to create.
3poundspotatoespeeled and sliced evenly (about ¼ inch slices)
1cupwater
1teaspoonsaltdivided
¼teaspoonwhite or black pepper
2tablespoonsbutter
3tablespoonsflour
1cupmilk
2 ½cupsshredded sharp cheddar cheesedivided
Instructions
Mix together water and ½ teaspoon salt.
To the electric pressure cooker, add the salt water and then sliced potatoes. Program the electric pressure cooker to cook on “manual” or “pressure cook” for 1 minute.
Meanwhile, prepare the cheese sauce by melting the butter in a medium saucepan over medium heat. Stir in flour, remaining salt and pepper. Cook for 1 minute. Add milk all at once and continue stirring until the mixture comes to a boil. Mix in 2 cups of cheese and remove from heat. The sauce will continue to thicken as it rests.
Preheat the oven broiler. Prepare a 9x9 square baking dish with nonstick cooking spray.
When the electric pressure cooker cycle is complete, perform a quick pressure release. Carefully remove potatoes and layer with cheese sauce in baking dish.
Cover the casserole with remaining cheese, if desired. Place under the broiler for 2 to 3 minutes or until the cheese has melted.