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5 Ingredient Corn Casserole
This 5 ingredient corn casserole is a sweet and savory side dish that is also so easy to make.
Prep Time
5
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
Course:
Side Dish
Cuisine:
American
Servings:
6
Author:
Holly
Equipment
baking dish
Ingredients
½
cup
melted butter
2
eggs
8.5
ounce
package Jiffy Corn Muffin Mix
1
can creamed corn
14.75 oz
1
cup
sour cream
Instructions
Preheat the oven to 350°F.
Grease a 2 qt baking dish.
Mix all ingredients in a bowl and pour into the prepared dish.
Bake 45-55 minutes or until golden brown.
Nutrition
Calories:
401
kcal
|
Carbohydrates:
30
g
|
Protein:
6
g
|
Fat:
29
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
119
mg
|
Sodium:
483
mg
|
Potassium:
118
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
837
IU
|
Vitamin C:
0.4
mg
|
Calcium:
74
mg
|
Iron:
1
mg