Have all the great flavors of lasagna in this easy to make soup recipe.
Cook Time15 minutesmins
10 minutesmins
Total Time25 minutesmins
Course: Soup
Cuisine: Italian
Servings: 4large bowls
Author: I Don't Have Time For That
Equipment
6 qt Instant Pot
Ingredients
1poundground beef
½cuponiondiced
2clovesgarlicminced
4cupschicken brothor water
1cancrushed tomatoes(28 ounces)
2tablespoonsbalsamic vinegar
1teaspoondried Italian seasoning
½teaspoonred pepper flakes
8ounceslasagna noodlesbroken into 1.5" pieces
Instructions
Set the Instant Pot to the saute function and add the ground beef. Cook, stirring occasionally until the beef is almost completely browned and broken into small pieces, about 5 minutes.
Add the onion and cook, stirring occasionally, until it is soft and just beginning to brown, about 5 minutes.
Add the garlic and cook for an additional minute.
Add the chicken broth, crushed tomatoes, balsamic vinegar, Italian seasoning, and red pepper flakes. Stir to combine and season with salt and pepper.
Add the lasagna noodles and make sure they are all submerged in the liquid.
Attach the lid and ensure the valve is in the “sealing” position. Set the Instant Pot to Pressure Cook Manual for 4 minutes.
Once the Instant Pot has finished cooking, release the pressure manually by switching the valve to the “venting” position.
Stir the soup and season with additional salt and pepper, if needed.
Garnish the soup with ricotta cheese and shredded parmesan, as well as fresh basil, if desired.
Notes
Store any leftover soup in an airtight container in the fridge for up to three days.