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Air Fryer Salmon
This air fryer salmon recipe makes a flaky salmon with the perfect umami flavor.
Prep Time
5
minutes
mins
Cook Time
13
minutes
mins
Total Time
18
minutes
mins
Course:
Main Course
Cuisine:
Japanese
Servings:
2
Author:
I Don't Have Time For That
Equipment
Air Fryer
Ingredients
2
tablespoons
olive oil
2
tablespoons
miso paste
1
tablespoon
soy sauce
1
teaspoon
garlic
grated
1
teaspoon
ginger
grated
2
center-cut salmon fillets
2
large carrots
sliced into ¼" pieces
1
cup
sugar snap peas
Instructions
Combine the olive oil, miso paste, soy sauce, grated garlic, and grated ginger in a small bowl. Whisk to combine.
Brush the salmon filets with the sauce and sprinkle them lightly with salt and pepper. Toss the carrots with any remaining sauce.
Place the salmon and carrots in the air fryer, making sure not to overcrowd the basket. Cook at 375°F for 10 minutes.
Add the sugar snap peas and cook for an additional 2-3 minutes or until the salmon is lightly browned and flakey.
Serve immediately with rice if desired.
Notes
Store any leftovers in an airtight container in the fridge for up to three days.
Nutrition
Calories:
453
kcal
|
Carbohydrates:
15
g
|
Protein:
39
g
|
Fat:
26
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
14
g
|
Cholesterol:
94
mg
|
Sodium:
1256
mg
|
Potassium:
1191
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
10806
IU
|
Vitamin C:
34
mg
|
Calcium:
76
mg
|
Iron:
3
mg