Learning how to brown ground beef from frozen is a simple and necessary hack for the kitchen cook.
Cook Time15 minutesmins
Total Time15 minutesmins
Course: Main Course
Cuisine: American
Servings: 4
Author: I Don't Have Time For That
Equipment
large skillet
Ingredients
1poundground beef
1teaspoonolive oilor oil of your choice
½cuponiondiced, optional
1clovegarlicminced, optional
salt and pepperto taste
Instructions
Heat a large skillet over medium heat with oil.
Add frozen ground beef and allow to cook undisturbed for 3-4 minutes. Flip the beef over and scrape the cooked beef off the block. Move it to the side of the pan.
Continue cooking, flipping, and scraping until the block is small enough to chop into pieces.
If desired, add onions and garlic to the beef. Season with salt and pepper to taste and continue cooking until the beef is no longer pink and the onions are soft.
Notes
Ground beef will keep in the refrigerator for up to 4 days.