Cheeseburger soup is a creamy and delicious soup that will take off that Fall or Winter chill.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Appetizer, Main Course, Soup
Cuisine: American
Servings: 6
Author: Holly
Equipment
large pot
Ingredients
1poundlean ground beef
¼cupbutter
1mediumonionchopped
2mediumcarrotsshredded, about 1 cup
2ribscelerychopped
1teaspoondried basil
1teaspoondried parsley
¼cupall-purpose flour
3cupschicken broth
1 ½cupsmilk
4cupspotatoespeeled and cubed
2cupscheddar cheeseshredded, about 8 oz
¼cupsour cream
salt and pepper to taste
Instructions
In a large pot, brown ground beef over medium heat, breaking it apart as it cooks until no pink remains. Drain any fat and remove from the pan. Set aside.
In the same pot, melt the butter and add in onion, carrots, celery, basil, and parsley. Saute for 2-3 minutes or until onions are translucent. Stir in flour and cook for 1 minute.
Gradually whisk the chicken broth and milk into the veggies, stirring constantly. Add potatoes and bring to a boil. Reduce to a simmer for 15-20 minutes until potatoes are tender.
Add in the beef and cheese. Stir until melted.
Remove from the heat and stir in the sour cream. Add salt & pepper to taste and serve with your favorite hamburger toppings!