Preheat oven to 350°F and line pan with cupcake liners
In a large bowl, whisk sugar, eggs, brown sugar, vanilla extract and oil together.
In a separate bowl combine dry ingredients. Flour, cocoa powder, baking soda, baking powder and salt. Pour in half of these dry ingredients into the oil mixture and stir.
Add milk and gently stir again, adding the rest of the dry ingredients. Be careful not to over mix.
Fill cupcake liners half full and bake for 15-20 minutes or until inserted toothpick comes out clean. Allow to fully cool.
Start making the gonache by adding chocolate chips and whipping cream in a small bowl and microwave for 40 seconds. Remove and stir and continue to microwave until smooth.
Dip cooled cupcakes into the gonache and turn right side up to allow gonache to set.
Using your vanilla frosting or favorite homemade frosting recipe, adding small amounts of green food coloring until you have reached your desired color.
Pipe frosting onto your cupcakes and top with Thin Mints! I also crushed up a few and scattered them over the top for more yummy deliciousness!
Notes
Nutritional facts are calculated for the whole batter as the amount of cupcakes may differ for everyone.You can always add a little more or less whipping cream depending on how thick or thin you want the ganache to be. If the ganache cools down and gets too thick to dip your cupcakes in, just pop it back in the microwave for a 10-15 seconds and it will be good to go!