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5
from 1 vote
Pumpkin Cake Donuts
Great donuts to make for the fall season. Easy to make and can be ready within a matter of minutes.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Author:
Ashley
Equipment
Donut Pan
Ingredients
1
box
White Cake Mix
or Yellow Cake Mix
1
can
Pumpkin Puree
canned
Powdered Sugar
optional garnish
Instructions
Preheat oven to 400 degrees
In a large bowl, combine cake mix and canned pumpkin. Stir until well mixed.
Place batter into an icing or pastry bag and cut off the end so you have about a ½ inch opening.
Pipe batter into a greased Donut Pan.
Bake in the oven for 10-12 minutes.
Place donuts in a paper lunch bag filled with the powdered sugar and shake well until donuts are coated.
Nutrition
Calories:
172
kcal
|
Carbohydrates:
38
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.4
g
|
Trans Fat:
0.2
g
|
Sodium:
300
mg
|
Potassium:
100
mg
|
Fiber:
2
g
|
Sugar:
19
g
|
Vitamin A:
5512
IU
|
Vitamin C:
1
mg
|
Calcium:
104
mg
|
Iron:
1
mg