Skip tacos this week and whip up a fun new meal that everyone in the family will love! It's a super easy, delicious, and filling meal perfect for lunch or dinner!
1lbboneless skinless chicken breastcut into bite sized pieces
1tablespoonbutter/oil
1 β cup long grain ricerinsed
1 β cup chicken broth/stock
1mediumgreen pepperchopped
1mediumred pepperchopped
1smallonion
1pkgFajita seasoning
1small canchopped green chilies
ΒΌcupsour cream
1cupshredded monterey jack chees
Instructions
Turn IP onto saute. When hot add butter/oil and chicken. Cook until chicken turns white.
Turn IP off and add rice, broth, peppers, onion, chilies, and seasoning. Don't stir everything together but use the back side of a spoon to push down any rice sticking out of the liquid.
Close IP lid and set to seal. Cook on manual high pressure for 4 minutes.
When Timer is up, allow for a 5 minute natural pressure release.
After 5 minutes, release any remaining pressure. Add in sour cream and stir well.
Top with shredded cheese and place lid back on pot for around 5 minutes (to melt the cheese).
Top with desired toppings such as tomatoes, sour cream, avocado, etc.