Prepare all vegetables and ingredients before starting recipe.
Set IP to saute and add the oil.
Once the oil is hot, add the onion and carrots. Stir occasionally, until onions are translucent. (Can cook the carrots for a few minutes on their own before adding the onions.) About 2-3 minutes.
Add the garlic and ginger, and stir for one minute.
Turn off the saute setting and add in broth and seasoning.
Secure IP lid and cook on soup setting for 15 minutes.
Natural release then either use an immersion blender to puree soup, or wait until it has cooled and use a blender.