1lbfrozen turkey meatballsif you can find ones with Italian seasoning those are perfect, if not just regular is ok too
1jar of your favorite tomato sauce or marinara sauce
1tbspItalian seasoning
1teaspoonsalt
⅛teaspoonground black pepperor to taste
for spicy kick add red chili powder
6slicesmozzarella cheese slices or provolone
6hoagie rolls, baguette or french bread or your favorite sandwich rolls
Instructions
Pour the tomato or marinara sauce into the pressure cooker pot, then mix in the Italian seasoning, salt and ground black pepper. Stir until well combined then give it a taste, if you’d like you can adjust the seasoning.
Place the meatballs on top of the sauce, no need to push them all the way to the bottom. Put the lid on the pot, set valve to Sealing and select High Pressure for 8 minutes.
Once cooking time is up allow the pot to naturally release all of the pressure. Set valve to Venting and carefully open the lid but facing away from you. Slice your rolls, slather some sauce on the bottom then arrange 3 to 4 meatballs on top then add the cheese slices over the meatballs and slather some more sauce over the cheese.
The cheese will melt on its own from the heat of the meatballs and sauce. But if you’d like you can put the subs under the broiler for a few minutes to melt the cheese more and crisp up the rolls.
Notes
Instead of the turkey meatballs you can use beef or pork or chicken or even vegetarian meatballs. The recipe works great with any of them.* Please note the nutritional values are for a serving of the meatballs without bread or cheese do to the many variations out there.