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New York Cheesecake
A tasty New York style cheesecake recipe every cheesecake lover is sure to enjoy.
Prep Time
30
minutes
mins
Cook Time
1
hour
hr
Cooling Time
8
hours
hrs
Total Time
9
hours
hrs
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Author:
I Don't Have Time For That
Equipment
9-inch Springform Pan
Hand Mixer
Ingredients
Crust
2
cups
graham crumbs
2
tablespoons
sugar
⅔
cup
unsalted butter
melted
Cheesecake
32
ounces
cream cheese
softened, four 8-ounce packages
1 ½
cups
white sugar
¾
cup
milk
4
eggs
1
cup
sour cream
1
tablespoon
vanilla extract
¼
cup
all-purpose flour
Instructions
Preheat the oven to 350°F. Grease a 9-inch springform pan.
Stir melted butter, sugar, and graham crumbs in a bowl. Press into the bottom of the springform pan and about 1-inch up the sides.
In a large bowl, mix cream cheese and sugar until smooth with a hand mixer. mix in milk.
Add eggs one at a time, stirring just until mixed.
Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
Bake in preheated oven for 1 hour. Once baked, turn the oven off and leave the cheesecake to cool in the oven (
without opening the door
) for 4 hours.
Once cooled, refrigerate for at least 4 hours or overnight.
Notes
Leftover cheescake will keep in the refrigerator for up to 5 days.
Nutrition
Calories:
599
kcal
|
Carbohydrates:
46
g
|
Protein:
9
g
|
Fat:
43
g
|
Saturated Fat:
25
g
|
Trans Fat:
1
g
|
Cholesterol:
171
mg
|
Sodium:
364
mg
|
Potassium:
200
mg
|
Fiber:
1
g
|
Sugar:
35
g
|
Vitamin A:
1554
IU
|
Vitamin C:
1
mg
|
Calcium:
135
mg
|
Iron:
1
mg