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5
from 1 vote
Easy Cranberry Sauce
This bright, tart, yet sweet sauce is quick and easy to make.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
servings
Author:
Holly
Equipment
saucepan
Ingredients
12
ounces
cranberries
about 3 cups
1
cup
sugar
½
cup
water
Instructions
Combine all of the ingredients in a medium saucepan.
Bring to a boil, reduce heat to medium-low and simmer 7-10 minutes or until the cranberries have popped.
Transfer to a bowl and cool completely.
Notes
The sauce will thicken as it cools.
For less bulk, blend sauce before cooling.
For a clear sauce, strain it into a mesh strainer. Press berries to remove as much juice as possible.
Freeze the sauce, and thaw overnight in the refrigerator before serving.
Nutrition
Calories:
116
kcal
|
Carbohydrates:
30
g
|
Protein:
0.2
g
|
Fat:
0.1
g
|
Saturated Fat:
0.004
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
2
mg
|
Potassium:
35
mg
|
Fiber:
2
g
|
Sugar:
27
g
|
Vitamin A:
26
IU
|
Vitamin C:
6
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg