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Overnight Gingerbread Oatmeal
Great gingerbread oatmeal recipe for the holiday season.
Prep Time
5
minutes
mins
Cook Time
12
hours
hrs
Total Time
12
hours
hrs
5
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Servings:
10
cups
Author:
Ashley
Equipment
Slow Cooker
Ingredients
2
Cups
steel cut oats
I used old-fashioned oats because I like my oatmeal on the "mushy" side
½
Teaspoon
salt
1½
Tablespoon
cinnamon
2
Teaspoons
ginger
1
Teaspoon
nutmeg
1
Teaspoon
cloves
1
Teaspoon
allspice
8
cups
water
½
Cup
Maple Syrup
If you want the true gingerbread taste substitute syrup for molasses
Additional toppings: whipped cream
walnuts, dried cranberries, raisins, sprinkles (for the little ones)
Instructions
Spray the inside of your crockpot with cooking spray.
Combine all ingredients into crockpot and stir well.
Cover and cook on high for 3-4 hours or on low for 8 hours, stirring occasionally.
Serve with maple syrup and optional toppings.
Notes
Whipping cream not included in nutritional info.
Nutrition
Calories:
172
kcal
|
Carbohydrates:
33
g
|
Protein:
5
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
128
mg
|
Potassium:
47
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Vitamin A:
5
IU
|
Vitamin C:
1
mg
|
Calcium:
54
mg
|
Iron:
1
mg