Instant Pot Cheesy Grits
Who knew a filling breakfast could be so quick! In just a matter of minutes, you can have Instant Pot Cheesy Grits ready to serve!
Servings: 5 cups
Equipment
- 6 qt Instant Pot
Ingredients
- 2 tablespoon butter
- 1 cups stone ground white grits
- 3 cups water or more depending on preferred consistency
- 1 ½ cup milk
- ½ cup cheese or more to taste
- salt and pepper to taste
Instructions
- Place the butter in the Instant Pot and select the saute setting.
- Once the butter is melted, add the grits and cook for 2 minutes until fragrant.
- Add the water and salt, and cover and seal the Instant Pot.
- Select manual and cook for 10 minutes. Preform a natural pressure release for 15 minutes After that time, release any remaining pressure.
- Stir the milk into the grits, followed by the cheese. You can serve as-is, or cover and cook again for 2 additional minutes for a creamier consistency. Season to taste.
- Serve hot with a sprinkle of cheese and parsley.
Nutrition
Serving: 1cup | Calories: 246kcal | Carbohydrates: 28g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 149mg | Potassium: 150mg | Sugar: 3g | Vitamin A: 440IU | Calcium: 169mg | Iron: 0.4mg