Pumpkin Spice Latte
This pumpkin spice latte is a warm and comforting fall beverage.
Servings: 2
Equipment
- saucepan
Ingredients
Pumpkin Brown Sugar Syrup
- 1 ½ cups water
- 1 cup brown sugar
- ½ cup pumpkin puree
- 2 teaspoons pumpkin pie spice
Latte
- 2 teaspoons pumpkin brown sugar syrup or to taste
- 1 ½ ounces espresso
- ½ cup frothed milk (hot or cold)
Instructions
Make the Syrup
- Heat a small saucepan over medium-high heat. Add the water, brown sugar, pumpkin puree, and pumpkin pie spice.
- Bring the mixture to a boil and cook until all of the sugar has dissolved— about five minutes.
- Allow the mixture to cool and then transfer it to an airtight container. Store the syrup in the refrigerator until ready to use.
Make the Latte
- Combine the pumpkin brown sugar syrup and espresso in the bottom of a mug. Pour the frothed milk over the espresso.
- Top with a sprinkle of pumpkin pie spice, if desired. Enjoy.
Notes
Light or dark brown sugar will work in this recipe.
Any milk will work in this recipe (even non-dairy) although whole milk will make the thickest, creamiest latte.
Nutrition
Calories: 499kcal | Carbohydrates: 121g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 7mg | Sodium: 71mg | Potassium: 407mg | Fiber: 2g | Sugar: 116g | Vitamin A: 9636IU | Vitamin C: 3mg | Calcium: 205mg | Iron: 2mg