Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.91
from
162
votes
Instant Pot Goulash
This hearty Instant Pot goulash is a quick and easy fix for a busy weekday meal!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Instant Pot Pressure Build Time
18
minutes
mins
Total Time
38
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
servings
Author:
Holly
Equipment
6 qt Instant Pot
Ingredients
1
pound
ground beef
1
large onion
3
cloves
garlic
30
ounce
(2 cans) tomato sauce
30
ounce
(2 cans) diced tomatoes
2
tablespoons
Italian seasoning
2
tablespoons
Worcestershire sauce
or 3 tablespoons soy sauce
2
cups
elbow noodles
see notes
2
cups
beef broth
or water
3
bay leaves
2
teaspoons
sugar
salt and pepper to taste
Instructions
Turn the Instant Pot onto saute. When hot, add ground beef garlic, salt, pepper, and onion. Cook until meat is browned.
When meat is browned drain fat then add tomato sauce, diced tomatoes, Italian seasoning, soy sauce, water, noodles, and bay leaves.
Do not stir.
Set your Instant Pot to manual high pressure for 3 minutes.
Once the timer has finished, quick release the pressure.
Take out bay leaves and stir.
Top with parmesan cheese and enjoy!
Video
Notes
For a heartier goulash, use 2 ½ cups of macaroni noodles.
To Avoid a Burn Notice:
Ensure you do not stir the mixture or you may get a burn notice.
Layer in order of beef, liquid, pasta, and tomatoes.
Once you open the lid, it may seem a bit watery. Stir and let it rest a couple of minutes and it will thicken.
Nutrition
Serving:
1
cup
|
Calories:
320
kcal
|
Carbohydrates:
36
g
|
Protein:
17
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
40
mg
|
Sodium:
691
mg
|
Potassium:
630
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
359
IU
|
Vitamin C:
12
mg
|
Calcium:
78
mg
|
Iron:
4
mg