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5 from 3 votes

Seasoned Rice to Serve with Chili

This simple rice pilaf is the perfect side dish to serve with chili. It takes only 10 minutes to make and requires minimal ingredients, making it an ideal accompaniment for a busy weeknight dinner.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: I Don't Have Time For That

Equipment

  • 1 saucepan

Ingredients

  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 1 ⅓ cups chicken broth
  • 1 cup frozen peas optional
  • 2 cups instant rice like minute rice
  • ¼ cup chopped cilantro

Instructions

  • Melt butter in a large saucepan over medium-high heat. Add garlic and cook until fragrant.
  • Stir in broth and peas; Stir. Bring to a boil.
  • Stir in the instant rice and cover.
  • Remove from the heat and let rest for 5 minutes.
  • Stir in cilantro and fluff with a fork.

Notes

Water can be used in place of broth but the recipe won't be as flavorful.
Add extra vegetables to your liking, cooked bell pepper and onions are great additions.

Nutrition

Calories: 250kcal | Carbohydrates: 41g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 342mg | Potassium: 122mg | Fiber: 3g | Sugar: 2g | Vitamin A: 454IU | Vitamin C: 15mg | Calcium: 26mg | Iron: 3mg