White Chocolate Cranberry Cookies
White chocolate cranberry cookies are so soft and sweet.
Servings: 24 cookies
Equipment
- baking sheet
Ingredients
- 1 cup butter softened (2 sticks)
- 1 ½ cups sugar
- 1 cup brown sugar packed
- 1 teaspoon vanilla
- 2 eggs
- 3 cups flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup dried cranberries
- 2 cups white chocolate chips
Instructions
- Preheat the oven to 350°F degrees.
- In a large mixing bowl, cream the butter, sugar, and brown sugar with an electric mixer until light and fluffy.
- Add the vanilla and eggs; mix well.
- In a medium mixing bowl, whisk together the flour, baking soda, and salt.
- Add the flour mixture to the wet and mix until combined.
- Add the dried cranberries and white chocolate chips; mix well.
- Scoop the cookie dough into round balls and place on a parchment paper (or silicone baking mat) lined cookie sheet. Leave 2 inches between each dough ball as the cookies will spread while baking.
- Bake the cookies at 350°F degrees for 10-12 minutes. Use a spatula to remove the cookies from the baking sheet and cook on a wire rack.
Nutrition
Calories: 310kcal | Carbohydrates: 46g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 202mg | Potassium: 82mg | Fiber: 1g | Sugar: 34g | Vitamin A: 261IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 1mg