5 Ingredient Taco Soup
5 ingredient taco soup is filled with all the great flavors of Mexico.
Servings: 4
Equipment
- saucepan
Ingredients
- 1 pound lean ground beef
- 1 package taco seasoning
- 2 cans Rotel tomatoes 10 oz each
- 4 cups beef broth
- 15 ounce canned pinto beans or black beans, drained and rinsed
Instructions
- In a medium saucepan, cook the ground beef over medium high heat breaking it up with a spoon until no pink remains. Drain fat.
- Add the taco seasoning and stir to combine, cook for 1 minute.
- Stir in the tomatoes, beef broth, and rinsed beans.
- Simmer uncovered for 10 minutes, stirring occasionally.
- Add toppings as desired.
Notes
Optional topping suggestions:
Sour cream, shredded cheddar cheese, sliced green onion, avocado. Leftovers will keep in the refrigerator for up to 3 days and in the freezer for 6 weeks.
Sour cream, shredded cheddar cheese, sliced green onion, avocado. Leftovers will keep in the refrigerator for up to 3 days and in the freezer for 6 weeks.
Nutrition
Calories: 295kcal | Carbohydrates: 25g | Protein: 34g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 1293mg | Potassium: 1202mg | Fiber: 7g | Sugar: 6g | Vitamin A: 264IU | Vitamin C: 20mg | Calcium: 138mg | Iron: 7mg