This fresh and zesty 5 ingredient taco soup is a weeknight winner.
Seasoned ground beef, Rotel tomatoes, and a can of beans are simmered in broth for a recipe that goes from stovetop to tabletop in less than 15 minutes.
This simple recipe is delicious as it is or can be treated as a basic foundation for creative add-ins.
The Easiest Taco Soup
- The main ingredients are ready-made and everything else is easy to add.
- Toss in leftover veggies and cheese from the fridge and make it a new recipe every time.
- Make it on the stove or in the Instant Pot for guests and let them help themselves.
- 5 ingredient soup is a keto dream! Simply replace the beans with low-carb veggies like broccoli, cauliflower, kale, or spinach.
Only 5 Ingredients
Ground Beef – Ground chicken, turkey, spicy Italian sausage, or even tofu are excellent protein alternatives.
Seasonings – Switch out taco seasoning for a packet of Ranch dressing or make your own and have some for later.
Broth – Go for low or no-sodium broth, if desired. Beef broth has the heartiest flavor, but chicken and vegetable broth works too.
Variations – Anything goes for 5-ingredient taco soup! Corn, onions, chopped green chilis, and even a bag of frozen mixed veggies or potatoes will add bulk and extra flavor to taco soup! Make a creamy taco soup by whisking in a little heavy whipped cream or sour cream with the broth in Step 3.
How to Make 5 Ingredient Taco Soup
Savory 5 ingredient taco soup is a family favorite.
- Cook ground beef and drain, add taco seasoning (as per the recipe below).
- Stir in remaining ingredients and simmer until barely thickened.
Serve with optional toppings, if desired.
Taco Soup Toppings
Place a variety of toppings on the table so everyone can make their own taco soup creation! Tortilla chips, shredded cheddar or a Mexican cheese blend, sliced black olives, sliced jalapenos, a dollop of sour cream, salsa, or guacamole. Serve with a 5-ingredient corn casserole.
Storing Taco Soup
Keep leftover 5 ingredient taco soup in a covered container for up to 3 days and reheat on the stove. Freeze in zippered bags for up to 6 weeks and reheat from frozen on low heat on the stove.
More Simmering Soups
5 Ingredient Taco Soup
Equipment
Ingredients
- 1 pound lean ground beef
- 1 package taco seasoning
- 2 cans Rotel tomatoes 10 oz each
- 4 cups beef broth
- 15 ounce canned pinto beans or black beans, drained and rinsed
Instructions
- In a medium saucepan, cook the ground beef over medium high heat breaking it up with a spoon until no pink remains. Drain fat.
- Add the taco seasoning and stir to combine, cook for 1 minute.
- Stir in the tomatoes, beef broth, and rinsed beans.
- Simmer uncovered for 10 minutes, stirring occasionally.
- Add toppings as desired.
Notes
Sour cream, shredded cheddar cheese, sliced green onion, avocado. Leftovers will keep in the refrigerator for up to 3 days and in the freezer for 6 weeks.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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