Air Fryer Bagels
Get the cream cheese and butter ready for these warm Air Fryer bagels.
Servings: 4 bagels
Equipment
Ingredients
- 1 cup all-purpose flour
- ½ tablespoon baking powder
- ½ teaspoon salt
- 1 cup plain Greek yogurt (whole milk or non-fat)
- 1 tablespoon water
- bagel toppings sesame seeds, coarse salt, everything seasoning, etc.
Instructions
- Whisk together the flour, baking powder, and salt in a medium bowl.
- Add the Greek yogurt. Mix with a spatula until the mixture turns into a sticky dough. Using your hands, roll the dough into a ball.
- Cut the dough into 4 equal pieces. Lightly flour a surface. Roll each ball into an 8-inch long rope, then bring the edges together to form a circle. Pinch the ends of the dough together.
- With a non-stick cooking spray, lightly grease the bottom of the air fryer basket. Place the bagels into the basket, leaving about an inch of space between each. Note: To avoid crowding, it may be necessary to cook the bagels in batches.
- Make an egg wash, by mixing 1 egg and the water together in a small bowl. Using a pastry brush, lightly brush the egg wash over the bagels. Sprinkle with toppings.
- Air fry the bagels at 350°F for 10 minutes until risen and golden brown.
- Remove the air fryer basket from the air fryer and allow the bagels to cool for 5 minutes. Remove the bagels from the basket. These can be sliced and served warm, or allow them to cool and then toast.
Notes
Bagels will keep at room temperature in an airtight container for 3 days. They will also keep in the freezer for up to 3 months
Nutrition
Calories: 146kcal | Carbohydrates: 26g | Protein: 8g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 311mg | Potassium: 255mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2IU | Calcium: 125mg | Iron: 2mg