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–+ servings
a bowl of instant pot cabbage
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5 from 2 votes

Instant Pot Cabbage

Instant Pot cabbage is a healthy and quick side dish.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: I Don't Have Time For That

Equipment

Ingredients

  • 1 small head green cabbage chopped in 1" pieces
  • ½ cup chicken broth
  • 2 tablespoons butter
  • ½ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste

Instructions

  • Add cabbage and chicken broth to the instant pot.
  • Lock lid and cook on high pressure for 5 minutes.
  • Carefully quick release the pressure.
  • Stir butter, salt and pepper into the cabbage until butter is melted.

Notes

Leftovers will keep for 3 days in the refrigerator and 3 months in the freezer. 

Nutrition

Calories: 65kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 318mg | Potassium: 208mg | Fiber: 3g | Sugar: 4g | Vitamin A: 234IU | Vitamin C: 44mg | Calcium: 50mg | Iron: 1mg