Instant Pot Ham
This Instant Pot ham recipe makes perfect ham every time.
Servings: 6
Equipment
- 6 qt Instant Pot
Ingredients
- 1 fully cooked ham 4 to 6 pounds
Glaze
- ¼ cup brown sugar
- ¼ cup orange juice
- 2 tablespoon Dijon mustard
Instructions
- In a small bowl, whisk together the brown sugar, orange juice, and Dijon mustard.
- Score the ham diagonally 1/8-inch deep, approximately 1-inch wide.
- Remove the plastic disk from the end of the hambone if there is one. Brush the ham with the glaze.
- Place the ham, fat side up (if possible), in the Instant Pot.
- Secure the lid. Select the MEAT setting and set the timer for 11 to 13 minutes.
- Once the cooking time is up, let the Instant Pot naturally release for 15 minutes.
- Serve the ham drizzled with juices.
Notes
Cook a 4 lb ham for 11 minutes, cook a 6 pound ham for 13 minutes.
Leftover ham will keep in the refrigerator for 3-4 days and in the freezer for 2 months.
Nutrition
Calories: 43kcal | Carbohydrates: 10g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 60mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 24IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 0.2mg