This Instant Pot ham recipe is always a family favorite!
Sweet, citrusy, and tangy, this Instant Pot glazed ham comes out juicy, tender, and bursting with flavor.
Enjoy the slow-cooked flavors of this glazed ham in only minutes, thanks to the time-saving magic of the Instant Pot. It’s juicy, flavorful, and perfect for any occasion.
Favorite Instant Pot Ham
- Ham in the Instant Pot is easy and foolproof, just set and forget until it’s ready to enjoy in just 30 minutes.
- Simple ingredients deliver abundant flavor. Orange juice, brown sugar, and mustard make a zesty, citrusy glaze that turns salty ham into a culinary masterpiece.
- Ham is super versatile and can be used in dishes from casseroles to soups.
4 Simple Ingredients
Ham – For the best flavor, use a bone-in ham with a layer of fat on the surface to ensure juiciness and allow the glaze to caramelize. A pre-cooked spiral-cut honey ham is reliably delicious and convenient for serving, but you might want to cut back on the sugar in the glaze.
Orange Juice – Frozen orange juice is fine, or use freshly squeezed. Substitute apple or pineapple juice if you prefer.
Mustard – Dijon mustard has the best flavor for a ham glaze. Switch it out for mustard powder, or your favorite prepared mustard.
Brown Sugar – Salty and sweet is an irresistible flavor combination; use brown sugar, honey, or maple syrup. These will not only enhance the flavor of ham but will meld with the proteins to create a mouthwatering sticky brown glaze.
Variations – Spice up your ham to your preference. Get creative with allspice or cinnamon. Go with a classic favorite by covering the surface with fresh or canned pineapple slices and stud the surface with whole cloves, or add a touch of powdered cloves to the glaze mixture.
How to Make a Ham in the Instant Pot
This amazing ham recipe delivers a delicious meal to the table in just 30 minutes!
- Whisk together the mustard, orange juice, and brown sugar (per the recipe below).
- Score the surface of the ham diagonally in a crisscross pattern.
- Brush the ham with the glaze and place it in the Instant Pot, fat side up.
- Cook on the MEAT setting and allow the Instant Pot to naturally release once done.
- Remove and rest for several minutes before slicing
Serve with your favorite sides for a delicious meal that’ll have everyone asking for seconds!
Favorite Recipes for Leftovers
- Ham shouldn’t be allowed to go to waste! Leftovers are perfect for giving a flavor upgrade to so many dishes. Use the leftovers in a chicken cordon bleu casserole. Substitute ham for bacon in chicken mac and cheese.
- Chop it up to punch up the taste of a breakfast or potato casserole. Give baked potato soup a boost of smoky goodness with a generous garnish or chopped ham. Or, use leftover ham as a main ingredient in an irresistible potato salad.
- Leftovers can be stored for up to 3-4 days in the refrigerator, or up to 2 months in the freezer.
- Wrap tightly in plastic or aluminum foil, or both, to prevent drying out.
- Frozen ham should be thawed in the refrigerator.
Tips for a Juicy Instant Pot Ham
- Place the ham on a trivet in the Instant Pot, and add ½ a cup of water.
- Broil the ham for 2-3 minutes after pressure cooking in the Instant Pot to caramelize the glaze.
- After removing from the Instant Pot allow the ham to rest for 5-10 minutes before slicing.
More Impressive Instant Pot Recipes
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Instant Pot Ham
Equipment
Ingredients
- 1 fully cooked ham 4 to 6 pounds
Glaze
- ¼ cup brown sugar
- ¼ cup orange juice
- 2 tablespoon Dijon mustard
Instructions
- In a small bowl, whisk together the brown sugar, orange juice, and Dijon mustard.
- Score the ham diagonally 1/8-inch deep, approximately 1-inch wide.
- Remove the plastic disk from the end of the hambone if there is one. Brush the ham with the glaze.
- Place the ham, fat side up (if possible), in the Instant Pot.
- Secure the lid. Select the MEAT setting and set the timer for 11 to 13 minutes.
- Once the cooking time is up, let the Instant Pot naturally release for 15 minutes.
- Serve the ham drizzled with juices.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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