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Hungarian Mushroom Soup

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A creamy mushroom soup packed with flavor
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Jump to Recipe August 20, 2014

First let me say if you like dill and mushroom this is the soup for you! I wish I had a picture to post but we ate it so quickly that I forgot, I will add it when I make it again! I really really liked this soup and can honestly say I probably ate the whop pot! If you make it before me feel free to add your picture here! Let me know what you think!

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Hungarian Mushroom Soup

A creamy mushroom soup packed with flavor
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Main Course
Cuisine: Hungarian
Keyword: hungarian mushroom soup
Servings: 6 servings
Calories: 221kcal
Author: Ashley

Equipment

  • Dutch Oven

Ingredients

  • ¼ cup butter unsalted
  • 2 medium onions chopped
  • 1 lb cremini or white mushrooms sliced
  • 2 tsp dried dill weed or 1 teaspoon fresh
  • 1 tbsp Hungarian paprika
  • 1 tbsp soy sauce
  • 2 cups chicken broth
  • 1 cup light cream or half and half
  • 3 tbsp all-purpose flour
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 2 tsp lemon juice
  • ¼ cup fresh parsley chopped
  • ½ cup sour cream

Instructions

  • Cook the onions in butter in a large pot over medium heat until tender, about 5 minutes. Add mushrooms and cook until tender.
  • Add dill, paprika, soy sauce and broth. Bring to a boil, reduce heat and simmer 15 minutes covered.
  • While the soup is simmering, whisk milk and flour until smooth. Whisk into the soup and simmer an additional 15 minutes.
  • Remove from the heat and stir in lemon juice, parsley and sour cream. Season with salt & pepper to taste and serve.

Notes

To make this faster, start the onions and while the onions are cooking, slice the mushrooms.
While the mushrooms are cooking, measure the rest of the ingredients.
If using fresh dill, stir it in along with the sour cream.

Nutrition

Sodium: 926mg | Calcium: 61mg | Vitamin C: 5mg | Vitamin A: 1157IU | Sugar: 4g | Fiber: 2g | Potassium: 408mg | Cholesterol: 55mg | Calories: 221kcal | Trans Fat: 1g | Saturated Fat: 11g | Fat: 18g | Protein: 5g | Carbohydrates: 12g | Iron: 1mg

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Filed Under: Recipes, Soup Tagged With: main course, recipes, soup, vegetarian

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  1. Sarah says

    August 20, 2014 at 5:13 pm

    Sounds good! <3

    Reply

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