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plated Slow Cooker Mashed Potatoes
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5 from 3 votes

Slow Cooker Mashed Potatoes

Free up the stove with this easy to make slow cooker mashed potatoes recipe.
Prep Time20 minutes
Cook Time4 hours
Total Time4 hours 20 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: Holly

Equipment

Ingredients

  • 5 pounds potatoes peeled and cut into chunks
  • ¾ cup chicken broth
  • 1 teaspoon garlic powder
  • ¼ cup melted butter
  • ½ cup heavy cream warmed
  • 1 teaspoon salt or to taste
  • ⅛ teaspoon pepper or to taste

Instructions

  • Place the cut potatoes, broth, and garlic powder into a 6QT slow cooker.
  • Cover and cook on high for 3-4 hours or low 6-7 hours, stirring every hour.
  • Add butter and cream to potatoes and use a hand masher to mash until smooth. Season with salt & pepper to taste.

Nutrition

Calories: 430kcal | Carbohydrates: 67g | Protein: 9g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 43mg | Sodium: 586mg | Potassium: 1624mg | Fiber: 8g | Sugar: 4g | Vitamin A: 536IU | Vitamin C: 75mg | Calcium: 63mg | Iron: 3mg