Once you try making slow cooker mashed potatoes, you’ll never make them any other way!

Creamy, fluffy, and buttery-tasting mashed potatoes are easy to make, serve and keep warm in one Crockpot! They are cooked in chicken broth with garlic powder, and mashed with heavy cream and butter making these mashed potatoes rich and full of savory flavor!

Slow Cooker Mashed Potatoes in a bowl with butter

Slow Cooker Mashed Potatoes!

Make rich and creamy old-fashioned mashed potatoes easily in the crock pot!

  • The crockpot (AKA slow cooker) makes short work of recipes that normally take up valuable stove and oven space. One-pot cooking saves time and cleanup!
  • Make a double-batch and serve them warm from the crock pot at a potluck or party or make and keep some to use in recipes all week long!
  • Serve with whole chicken or under beef stroganoff.

Ingredients for Slow Cooker Mashed Potatoes

POTATOES: Yukon Gold potatoes are best for mashed because they are extra starchy with a thin skin, yellow flesh, and a natural buttery flavor. Russets or red potatoes will also work. Any will do and peel or no-peel is totally voluntary! And, yes, this recipe can be converted for sweet potatoes as well!

BROTH: Chicken broth adds an extra dimension of flavor to mashed potatoes, but if all you’ve got is water, then add some poultry seasonings or your favorite savory blend.

DAIRY: The full-fat flavors that butter and cream bring to mashed potatoes give them the best texture. For a non-dairy version, use ghee and oat milk. Sour cream or Greek yogurt can be added to make them even more creamy.

EXTRAS: Mashed potatoes are like a culinary canvas! Swirl in some roasted garlic, bleu cheese crumbles, parmesan cheese, or even a dash of your favorite spicy sauce like Sriracha! Don’t forget the standard bacon bits, green onions, or shredded cheddar cheese!

cream , broth , potatoes , garlic powder , salt and pepper with labels to make Slow Cooker Mashed Potatoes

How to Make Slow-Cooker Mashed Potatoes

Just follow these steps:

  1. Cook the cut potatoes, broth, and garlic powder in the slow cooker and stir every hour until tender (as per the recipe below).
  2. Add butter and cream and mash until smooth.
  3. Season with salt and pepper and serve hot.
adding ingredients to cooked potatoes to make Slow Cooker Mashed Potatoes
process of mixing ingredients together to make Slow Cooker Mashed Potatoes

Tips & Tricks

  • Make sure the potatoes are cut to the same size, so they cook evenly.
  • While the potatoes are cooking in Step 1, combine the butter and heavy cream in a saucepan and keep warm until it’s ready to use.
  • Make ahead and keep them warm in the crock pot on a low setting. Periodically add extra milk or butter to keep them creamy.

Storing Mashed Potatoes

  • Keep leftover slow cooker mashed potatoes covered in the refrigerator for up to 6 days.
  • Reheat them in the microwave or for best results, reheat them on the stovetop after adding a little cream or milk to loosen them up.
  • Freeze them in a freezer-safe container and freeze for up to 4 months.
close up of Slow Cooker Mashed Potatoes in the pot

More Easy and Delicious Side Dishes

plated Slow Cooker Mashed Potatoes
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Slow Cooker Mashed Potatoes

Free up the stove with this easy to make slow cooker mashed potatoes recipe.
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 6
Author Holly

Equipment

slow cooker

Ingredients  

  • 5 pounds potatoes peeled and cut into chunks
  • ¾ cup chicken broth
  • 1 teaspoon garlic powder
  • ¼ cup melted butter
  • ½ cup heavy cream warmed
  • 1 teaspoon salt or to taste
  • teaspoon pepper or to taste

Instructions 

  • Place the cut potatoes, broth, and garlic powder into a 6QT slow cooker.
  • Cover and cook on high for 3-4 hours or low 6-7 hours, stirring every hour.
  • Add butter and cream to potatoes and use a hand masher to mash until smooth. Season with salt & pepper to taste.
5 from 2 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 430kcal | Carbohydrates: 67g | Protein: 9g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 43mg | Sodium: 586mg | Potassium: 1624mg | Fiber: 8g | Sugar: 4g | Vitamin A: 536IU | Vitamin C: 75mg | Calcium: 63mg | Iron: 3mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Side Dish
Cuisine American

Recipe Slightly adapted from SpendWithPennies.

REPIN this Slow Cooker Mashed Potatoes Recipe

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plated Slow Cooker Mashed Potatoes with butter and writing
Slow Cooker Mashed Potatoes in the slow cooker and plated with writing

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