So for dinner I decided to try something new, something that looked fancy but wasn't a lot of work. My husband is always whining about not having steak for dinner (me and my son aren't really big meat eaters) and I thought what a good way to shut him up. This turned out really very delicious and was pretty simple to make. Plus it looked gorgeous! Oh and I just wanted to throw this out there if you don't have a meat mallet be creative.. I used the end of a socket wrench because we no longer have a regular hammer in the house. Pound the meat between two sheets of cling wrap, or even plastic baggies if that's what you have on hand. Spinach and Provolone Stuffed Flank Steak Prep Time: 1 Keep Reading
Chicken Bacon Mac & Cheese
Tonight I decided to change up the "Traditional" mac and cheese recipe. When I usually make it I just mac it with out anything but, its pretty versatile. You can pretty much add anything to this and it still would be delicious. I have even just thrown the mac in cheese (made except for baking) in the crock pot for an hour instead if the oven. Ingredients 1 16oz elbow noodles 3 Tablespoons butter 3 Tablespoons flour 2 Cups milk 1 8 ounce package cream cheese (I have used store brand and Philadelphia and I strongly suggest you get the Philadelphia) 2 Teaspoons spicy brown mustard 3 Cups sharp cheddar cheese 2 Cups cooked chicken breast (cubed) 8 Ounces cooked bacon Keep Reading
BAKED Chicken Wings
I was REALLY excited to make theses. I can't stand when I have to stink up the house from frying anything. The smell seems to stick to everything for days and its just a big turn off for me. This was really easy to make and paired well with the Loaded Potato Casserole. Pleas don't judge by my picture, some of them came out really crispy like they were suppose to but my husband cam home and was starving so I had to cut the cooking time short. Ingredients 3/4 cup all-purpose flour 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1/2 teaspoon salt 20 chicken wings 1/2 cup melted butter 1/2 cup hot pepper sauce Directions Line a baking sheet with Keep Reading
Loaded Potato Casserole
Chicken and Potato Casserole An easy TexMex inspired chicken and potato casserole. 9x13 panlarge mixing bowl 2 pounds boneless chicken breasts (cut into ½-inch cubes)8 medium red or yellow potatoes (cut into ½-inch cubes)3 tablespoons olive oil1 teaspoon salt1 1/2 teaspoons paprika2 teaspoons garlic powder1 teaspoon onion powder½ teaspoon cumin½ cup salsa2 cups shredded Mexican cheese blend1 cup diced green onion Preheat oven to 450°F. Grease a 9X13" baking dish.Place potatoes, oil, salt, paprika, garlic powder and onion in the baking dish and stir to coat.Roast the potatoes for 35 minutes.While the potatoes are cooking cut the chicken and season with salt and pepper. Keep Reading
Hungarian Mushroom Soup
First let me say if you like dill and mushroom this is the soup for you! I wish I had a picture to post but we ate it so quickly that I forgot, I will add it when I make it again! I really really liked this soup and can honestly say I probably ate the whop pot! If you make it before me feel free to add your picture here! Let me know what you think! Hungarian Mushroom Soup A creamy mushroom soup packed with flavor Dutch Oven 1/4 cup butter (unsalted)2 medium onions (chopped)1 pound cremini or white mushrooms (sliced)2 teaspoons dried dill weed (or 1 teaspoon fresh)1 tablespoon Hungarian paprika1 tablespoon soy sauce2 cups chicken broth1 cup light cream (or half and half)3 Keep Reading
