Instant Pot Mongolian Beef will satisfy any takeout craving without having to wait for delivery! In this recipe, tender strips of beef are cooked with fresh broccoli in a flavorful soy ginger garlic sauce. With just a little effort, the result has lots of flavor! Serve this favorite over rice or noodles for an easy family dinner. Why We Love This Take-Out Fake-Out It's quick and easy to make! Since it's prepped in under 30 minutes, it's great for weeknights. Jam-packed with lots of flavor! It requires few ingredients and makes inexpensive cuts of meat taste great! Another reason I love this recipe so much, is that it reminds me of Instant Pot Bulgogi (Korean BBQ Beef), Keep Reading
Spinach and Provolone Stuffed Flank Steak
So for dinner I decided to try something new, something that looked fancy but wasn't a lot of work. My husband is always whining about not having steak for dinner (me and my son aren't really big meat eaters) and I thought what a good way to shut him up. This turned out really very delicious and was pretty simple to make. Plus it looked gorgeous! Oh and I just wanted to throw this out there if you don't have a meat mallet be creative.. I used the end of a socket wrench because we no longer have a regular hammer in the house. Pound the meat between two sheets of cling wrap, or even plastic baggies if that's what you have on hand. Spinach and Provolone Stuffed Flank Steak Prep Time: 1 Keep Reading
