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Chocolate Chip Pumpkin Cookies

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Ready for the fall season and looking for fall themed cookies to make? well these are the perfect cookies to make. Delicious pumpkin flavor with rich chocolate chips mixed in, everyone will enjoy these cookies.
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Jump to Recipe October 12, 2015

Chocolate Chip Pumpkin CookiesStart fall off the right way by baking a batch of delicious Chocolate Chip Pumpkin Cookies. When the weather gets cold everyone in my household always asks for these cake like cookies. They are perfect for anytime of the year but, come fall they are a huge hit.

These cookies are the best of both worlds with if you love pumpkin pie and chocolate. The best part about these things is they are super easy to make and you can even put them in your muffin tin and pass them off as muffins!

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Chocolate Chip Pumpkin Cookies

Ready for the fall season and looking for fall themed cookies to make? well these are the perfect cookies to make. Delicious pumpkin flavor with rich chocolate chips mixed in, everyone will enjoy these cookies.
Prep Time25 mins
Cook Time10 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Chip Pumpkin Cookies
Servings: 36 cookies
Calories: 137kcal
Author: Ashley

Equipment

  • cookie sheet

Ingredients

  • 1 cup canned pumpkin
  • 1 cup white sugar
  • ½ cup vegetable oil
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1 teaspoon milk
  • 1 tablespoon vanilla extract
  • 2 cups semisweet chocolate chips

Instructions

  • Pre-heat oven to 350 degrees F (175 degrees C).
  • Combine pumpkin, sugar, vegetable oil, and egg in large bowl.
  • In a separate bowl, stir together flour, baking powder, ground cinnamon, nutmeg, and salt. Dissolve the baking soda with the milk and stir in.
  • Add flour mixture to pumpkin mixture and mix well.
  • Add vanilla and chocolate chips.
  • Drop by spoonful on greased cookie sheet and bake for approximately 10 minutes or until lightly brown and firm.

Nutrition

Sodium: 34mg | Calcium: 21mg | Vitamin C: 1mg | Vitamin A: 1071IU | Sugar: 10g | Fiber: 1g | Potassium: 104mg | Cholesterol: 5mg | Calories: 137kcal | Trans Fat: 1g | Saturated Fat: 3g | Fat: 7g | Protein: 2g | Carbohydrates: 17g | Iron: 1mg

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Filed Under: Baking, Dessert, Recipes

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    Recipe Rating




  1. Becky says

    December 1, 2015 at 6:34 pm

    How much pumpkin?

    Reply
    • Ashley says

      December 2, 2015 at 10:19 am

      1 cup canned pumpkin. Oh my gosh I’m so sorry about that! How can you make pumpkin cookies without the pumpkin LOL!! I updated the recipe!

      Reply

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