This is a sponsored conversation written by me on behalf of Save-A-Lot. The opinions and text are all mine.
With game day right around the corner, it’s time to start thinking snacks. While I do love traditional hot wings, heavy dips, and super fattening foods, my pants sure don’t!
My husband is a big football fan. He likes to invite his friends over to yell at the TV and eat snacks on Sundays (or tailgate as he calls it). I, on the other hand, am not a football fan. Terrible thing to say, I know. I just can’t get into it! But, just because I don’t love the game, doesn’t mean I can’t enjoy the snacks. I do love stuffing my face for 3 hours. If only the calories didn’t count during this time…
Traditionally football spreads usually consist of high fat foods like buffalo chicken dip, fried chicken wings, ect. While that’s all deliciously great, it can really bog you down when you are trying to cheer your team on. That’s why I convinced my husband to let me lighten up our traditional spread last week with a few healthier options.
To shop for all my ingredients, I hit up one of my favorite stores, Save-A-Lot. You would be amazed at what you can find there for a fraction of regular grocery store prices! Plus, I really like the Albany, New York location! They ALWAYS have the freshest looking produce and some seriously great cuts of meat! It’s also convenient to be able to grab all my party needs like, paper plates, paper towels/napkins, and cutlery at the same store knowing I am getting the best deal. I was seriously able to pick up four meals worth of food (not just for the party) for only $45! Please note, prices do vary by location. You can view your Save-A-Lot Weekly Ad here.
Stick around until the end of this post to find out how you can enter to win 1 of 2 $25 Save-A-Lot gift cards!
For our menu this week, I traded up the fried buffalo wings for spicy cranberry drumsticks made in my favorite appliance ever, the Instant Pot. They are a great substitution to satisfy the spicy urge while keeping those calories in check! I also kept our healthier meal plan on track by skipping the chips and picking up celery, carrots, and wheat crackers to serve with our lighter version of buffalo chicken dip (also made in the Instant Pot)!
Don’t worry! If you are not a pressure cooking fan or don’t own one of these, you can cook both dishes just as easy in your oven! I have included oven directions in both printable recipes below. And, you can print a FREE game day shopping list to help you stay organized for your Save-A-Lot trip!
Instant Pot (or Not) Spicy Cranberry Chicken Drumsticks
Ingredients:
Combine 1/2 can of cranberry sauce, 1 tbsp hot chili sauce, 2 tbsp hot sauce, salt, pepper, and garlic in a medium sized bowl.
Place chicken in a gallon sized Ziploc bag and pour marinade on top. Shake until well combined.
Place chicken in the fridge and allow to marinate for at least 1 hour, but preferably overnight. Mix together the rest of the cranberry and chili sauce and set aside in the fridge.
Dump chicken into the Instant Pot and add the water or broth.
Cook on manual high pressure for 12 minutes. When timer is up allow for a 10 minute natural pressure release. After 10 minutes, release any pressure left over.
Optional
Finish the drumsticks by brushing them with the left over marinade and placing the into a 400 degree oven for 10-15 mins to crisp up the skin. You can also place them onto a hot grill for 10 minutes instead. Brush them with the leftover marinade 5 minutes before you are ready to pull off.
Instant Pot (or Not) Spicy Cranberry Chicken Drumsticks
Equipment
Ingredients
- 1.5 - 2 lbs chicken drumsticks
- 14 oz jellied cranberry sauce 1 can, divided
- 2 tbsp hot chili sauce divided
- 2 tbsp hot sauce optional, divided
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- ¾ cup water or chicken broth
Instructions
- Combine ½ can of cranberry sauce, 1 tbsp hot chili sauce, 2 tbsp hot sauce, salt, pepper, and garlic powder in a medium sized bowl. Place chicken in a gallon sized Ziploc bag and pour marinade on top. Shake until well combined.
- Place chicken in the fridge and allow to marinate for at least 1 hour, but preferably overnight.
- Mix together the rest of the cranberry and chili sauce and set aside in the fridge.
- Dump chicken into the Instant Pot and add the water or broth.
- Cook on manual high pressure for 12 minutes. When timer is up allow for a 10 minute natural pressure release. After 10 minutes, release any pressure left over.
Optional
- Finish the drumsticks by brushing them with the left over marinade and placing the into a 400 degree oven for 10-15 mins to crisp up the skin. You can also place them onto a hot grill for 10 minutes instead. Brush them with the leftover marinade 5 minutes before you are ready to pull off.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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I like to make sticky Hawaiian chicken with coconut rice. So good!
I would say turkey burgers.
I would say sweet potato skins.
Veggies and dip instead of chips and dip.
We love to make Homemade Salsa Verde
We like hummus with raw vegetables and the kids love a fresh fruit tray.
Sliders are good.
We love Hot Artichoke-Spinach Dip
I like making my garlic wings
I like to put out a selection of cut up vegetables, and some hummus and guacamole as dips.
Nachos and salsa.
We love making nachos with tons of veggies and beans to pile on top.
My game day go-to is chili, which is relatively healthy — until I cover it with cheese!
You have a great blog, thank you so much for all of your help!