Cooking Air Fryer Crab Rangoon will change your mind about ever ordering takeout again! Once you see how fast you can fry crab rangoon, you're going to be hooked! When you can make restaurant-quality food right at home, why wouldn't you? This easy appetizer recipe is one for the books! Sweet Crab Rangoon Recipe Eating crab is not only delicious, but it's actually beneficial from a health perspective as well. Why not feed your brain and your tummy all at the same time? Why I Love This Recipe This crispy crab rangoon recipe is loaded with quality flavor that makes me love not having to put on "real" pants to pick up at the restaurant! Ready in under 30 minutes Easy to Keep Reading
Tribe Hummus Only $1 At Target!
If you enjoys eating hummus, you wont want to miss this great deal! Now through 2/7 you can score Tribe Hummus for only $1 after the $1/1 Tribe Hummus coupon and price cut! Buy 1 Tribe Hummus 8 oz 2/$4 or $2 each (price cut thru 2/7) Use 1 $1/1 Tribe Hummus 8oz+ coupon = $1 (regularly $2.79!) Homemade Hummus A quick and easy dip, great for veggies or pita. food processor 15 ounces canned chickpeas (juices reserved)3 tablespoons tahini3 tablespoons olive oil1 clove garlic minced¼ teaspoon Kosher salt or to taste2 tablespoons lemon juice1/4 teaspoon smoked paprika Drain the chickpeas reserving the juices.Place all ingredients in a food processor except for the Keep Reading
BAKED Chicken Wings
I was REALLY excited to make theses. I can't stand when I have to stink up the house from frying anything. The smell seems to stick to everything for days and its just a big turn off for me. This was really easy to make and paired well with the Loaded Potato Casserole. Pleas don't judge by my picture, some of them came out really crispy like they were suppose to but my husband cam home and was starving so I had to cut the cooking time short. Ingredients 3/4 cup all-purpose flour 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1/2 teaspoon salt 20 chicken wings 1/2 cup melted butter 1/2 cup hot pepper sauce Directions Line a baking sheet with Keep Reading