Spinach dip with Knorr soup mix has been a classic recipe for generations!
The iconic soup mix is blended with spinach, water chestnuts, sour cream, and mayo to create a creamy, savory dip or spread.
This easy dip is always a favorite!
An Easy Cheesy Spinach Dip
- So simple! Knorr’s spinach dip only takes five ingredients! Make it up to a day ahead and the flavors will continue to blend even more!
- Knorr’s recipe for spinach dip recipe is fresh, healthy, and naturally gluten-free!
- This Knorr recipe for spinach dip can be served hot, warm, or cold! Use it as a filling in lasagna, or top burgers.
Ingredients and Variations
Spinach – Frozen is best for this recipe because fresh spinach needs to be washed, trimmed, and chopped before using, while frozen is more economical and time-saving.
Water Chestnuts – Water chestnuts stay extra crunchy even after a few days in the refrigerator. Drain and chop them finely before using. Chopped celery or bell peppers provide a low-carb alternative to water chestnuts.
Base – Store-brand vegetable soup mix works in this recipe as an alternative to the name brand. Sour cream and mayo give spinach dip its velvety texture or you can add a little softened cream cheese for a thicker dip and Greek yogurt instead of sour cream for a tangier flavor.
Variations – This recipe is perfect for adding in all kinds of extras! We like marinated chopped artichokes, chopped walnuts, finely sliced sautéed leeks, bacon bits, bay shrimp, or sliced jalapenos! A handful of shredded mozzarella or parmesan cheese will make spinach dip extra creamy and cheesy!
How to Make Spinach Dip with Knorr
A simple creamy spinach dip recipe, perfect for any party or potluck!
- Prepare spinach and water chestnuts as directed in recipe below.
- Combine all ingredients in a bowl.
- Cover and refrigerate until ready to serve.
In the Slow Cooker:
- Blend the ingredients (per recipe below) in a bowl before transferring to a slow cooker.
- Cook on high for 1 hour or on low for 2 hours.
- Stir and turn setting to low to keep warm.
In the Oven:
- Blend the ingredients in a bowl (per recipe below) before transferring to an oven-safe dish.
- Cook at 350°F or until the top is hot and bubbly.
Delish Dippers
Serve spinach dip in a carved-out bread bowl or individual buns along with bread pieces, crackers, pretzels, or tortilla chips. Or scoop it into a bowl surrounded by cucumber slices, celery, broccoli, cauliflower florets, and colorful bell peppers around it.
Storing Spinach Dip
Keep leftover spinach dip in a covered container in the refrigerator for up to 5 days. Serve cold as a spread or warm on the stovetop with a little milk mixed in to loosen it up. Freeze portions in zippered bags for up to 3 months. Thaw in the refrigerator and serve cold or reheat as listed above.
Best Party Appetizers
Knorr Spinach Dip
Ingredients
- 10 ounces frozen chopped spinach 1 package, thawed, thoroughly drained
- 8 ounces water chestnuts canned, drained
- 2 cups sour cream or Greek yogurt
- 1 cup mayonnaise low fat or regular
- 1 package dry vegetable soup mix 1.4 ounces, like Knorr brand
Instructions
- Remove as much liquid as possible from the thawed spinach by squeezing it or placing it in a fine mesh strainer and pressing it with a spoon.
- Drain the water chestnuts and finely chop.
- In a medium bowl, combine spinach, water chestnuts, sour cream, mayonnaise, and dry vegetable soup mix. Stir until well combined.
- Cover and refrigerate for at least 2 hours or up to 24 hours before serving.
- Serve with 1-inch cubes of sourdough bread or crackers for dipping.
Notes
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- For make-ahead or leftovers, store spinach dip in an airtight container for up to 3 days in the refrigerator.
- Make and refrigerate spinach dip with Knorr up to 24 hours in advance for the best flavor!
- For hot Knorr spinach dip in the slow cooker, transfer the mixture to the crock, and cook on low for 2 hours or until bubbling.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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