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Cranberry, Lentil and Oat Christmas Dog Treats

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a great recipe for our furry friends so they can enjoy a nice snack during the holidays.
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Jump to Recipe December 6, 2016

Cranberries, Lentils and Oats Christmas Dog TreatsEven dogs need a bit (or bite) of Christmas cheer and these Cranberry, Lentil & Oat Christmas Dog Treat fit the bill wonderfully.Freshly baked with premium, human-grade ingredients, these fancy, cookie-shaped Christmas dog treats are just what your favorite, tail-waggin’ “elf” deserves!

If you have a dog lovers in your life consider making an extra batch or two. This yummy snack makes the perfect stocking stuffer for your canine loved one and can be awesome to give away as (CHEAP AND EASY) gifts!

Cranberries, Lentils and Oats Christmas Dog Treats edited4

These treats are much healthier then traditional store bought.  Cranberries have lots of antioxidants, and the lentils are packed with tons of flavor and fiber.  Plus, the combination of the cranberries and celery provide the red and green which is so indicative of the season!

Cranberries, Lentils and Oats Christmas Dog Treats edited 5

These Cranberries, Lentils and Oats Christmas Dog Treats are super easy to make and take no real effort at all! Even your youngest kids can help out. With just an hour of your hectic holiday schedule, you will have a fun, cute, cheap way to say “Merry Christmas!” to the dogs!

Cranberries, Lentils and Oats Christmas Dog Treats edited 3

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Cranberries, Lentils and Oats Christmas Dog Treats

a great recipe for our furry friends so they can enjoy a nice snack during the holidays.
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Pantry
Cuisine: American
Keyword: Cranberries, Lentils and Oats Christmas Dog Treats
Servings: 24 treats
Calories: 88kcal
Author: Ashley

Ingredients

  • 2 cups wheat flour
  • 1 ½ cup chicken stock
  • 1 cup rolled oats
  • 1 cup lentils prepared following package directions and drained
  • ½ cup fresh cranberries chopped
  • ⅓ cup celery diced
  • 1 egg

Instructions

  • Preheat oven to 400 degrees.
  • Line a cookie sheet with parchment paper.
  • Combine flour, chicken stock, oats, cooked lentils, cranberries, celery and egg in a large bowl, Mix well with fingers. If the mixture is too dry, add chicken stock.
  • On a floured surface use a rolling pin to roll out dough to 1/2" thickness.
  • Cut out shapes and place on a cookie sheet lined with parchment paper.
  • Bake for 50 minutes.
  • Remove from oven to cool. Store in zip-lock bags in a refrigerator.

Nutrition

Sodium: 26mg | Calcium: 10mg | Vitamin C: 1mg | Vitamin A: 21IU | Sugar: 1g | Fiber: 3g | Potassium: 123mg | Cholesterol: 7mg | Calories: 88kcal | Trans Fat: 1g | Saturated Fat: 1g | Fat: 1g | Protein: 4g | Carbohydrates: 16g | Iron: 1mg

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Filed Under: Christmas, DIY Projects, For The Holiday's

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