Twice Baked Potato Skins

One of my favorite appetizers is twice baked potato skins. They’re basically deluxe baked potatoes made into a finger food.

Loaded with cheddar cheese, bacon, sour cream and green onions, potato skins are an appetizer that can easily take the place of a meal! No wonder everyone in my family loves them.

Even better, it’s super easy to make twice baked potato skins to suit anyone’s taste. Like Tex Mex? Replace the bacon with black beans and corn and top with a little salsa.

Twice Baked Potato Skins

Prefer Italian? Use Italian sausage instead of bacon and mozzarella instead of cheddar, then top with a spoonful of spaghetti sauce.

Plus, you know I’m frugal! Potatoes are so inexpensive, but very filling. So, they’re the perfect ingredient for dishes that are both budget-friendly AND hearty. These are perfect for any game day party you might be planning! You can make enough to feed a crowd with out having to take out another mortgage.

You know I don’t have time to be slaving away over the stove. So, rest assured this recipe is easy to put together. The longest part of the whole process is waiting for the potatoes to cook in the microwave. Check out the recipe below.

baked potato skins with melted cheese on a plate
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Twice "Baked" Potato Skins

A tasty appetizer to make for a get-together with family or friends. Also makes for a great side dish to go with dinner, or just as a snack!
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings 10 servings
Author Ashley


casserole dish


  • 5 russet potatoes scrubbed
  • ¼ - ½ cup vegetable or olive oil
  • 3 strips bacon
  • salt & pepper to taste
  • 2 cups cheddar cheese
  • sour cream optional garnish
  • salsa optional garnish
  • chives or green onions optional garnish


  • Cut potatoes in half and skewer with a fork to create several holes in the white flesh (not the skin).
  • Place on a wet napkin draped over a microwave-safe plate and heat for 12-14 minutes.
  • Let stand until cool to the touch.
  • Meanwhile, cook your bacon strips and set aside.
  • Preheat oven to 475F
  • Place ¼ cup of oil in a oven-safe casserole dish.
  • Scoop the white flesh out of the potatoes - this can be discarded or saved for another use.
  • Season the potatoes and then place cut-side down in the casserole dish.
  • Bake the potatoes for 8 minutes, then remove from oven. Flip and fill with cheese and bacon.
  • Bake until cheese is completely melted, approximately 8 minutes.
  • Garnish or top as desired and serve. Makes 10.
5 from 1 vote↑ Click stars to rate now!
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Nutrition Information

Calories: 252kcal | Carbohydrates: 20g | Protein: 8g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 197mg | Potassium: 475mg | Fiber: 1g | Sugar: 1g | Vitamin A: 230IU | Vitamin C: 6mg | Calcium: 174mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer
Cuisine American


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Hello! My name is Ashley.
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